Caribbean Bananas Baked in Rum served with Rum Syllabub recipe | Delia Smith

Ingredients

• 6 bananas, thickly sliced (1½ inches/4 cm) on the diagonal
• 3 tablespoons dark rum
• 3 oz (75 g) large raisins
• 3 level tablespoons molasses sugar
• 1 level dessertspoon grated orange zest
• 2 tablespoons freshly squeezed orange juice
• 1 level teaspoon freshly grated lime zest
• 1 tablespoon freshly squeezed lime juice
• butter, for greasing
• 2 tablespoons dark rum
• 2 tablespoons lime juice
• 1 level tablespoon molasses sugar
• 5 fl oz (150 ml) double cream
• whole nutmeg