Stuffed Green Chillies | Aloo Cheese Bhari Hari Mirch
Stuffed Green Chillies | Aloo Cheese Bhari Hari Mirch has the main ingredient as green chillies. These chillies are stuffed with a spicy mixture of potatoes, cheese and gram flour.
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Cooking tools:
- Pot
- Colander
- Potato masher
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Skillet
- Stove
- Plate
Ingredients
- Green Chillies/Hari Mirch - 8 to 10 Big Fat Chillies
- Boiled Potatoes / Ubale Hue Aloo - 2, Mashed
- Cheese Grated - 2 to 3 Tablespoon
- Gram Flour / Besan - 2 to 3 Tablespoon Or As Required
- Turmeric Powder /Haldi - 1/2 Teaspoon
- Red Chili Powder / Lal Mirch Powder - 1/4 Teaspoon Or As Required
- Dry Mango Powder / Amchur Powder - 1 Teaspoon
- Asafoetida / Heeng - 1/2 Teaspoon
- Cumin Seeds / Jeera - 1/2 Teaspoon
- Fennel Seeds / Saunf - 1/4 Teaspoon, Crushed
- Oil - 1/2 Teaspoon
- Black Pepper / Kali Mirch - 1/2 Teaspoon, Crushed (Optional)
- Salt - To Taste
- Water - 1 Teaspoon
- Asafoetida / Heeng - 1 Pinch
- Oil - 1 Tablespoon Or As Required
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