Creamy Pesto Chicken with Cherry Tomatoes & Green Beans | Hello Chef!
‘Pesto’ comes from the Genoese word ‘pestâ’, meaning ‘to pound’ or ‘crush’. Pesto is traditionally made in a pestle and mortar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellochef.me.
Ingredients
- 400 Grams of Chicken breast
- 150 Grams of Cherry tomatoes
- 200 Grams of Spinach
- 30 Grams of Grated Parmesan
- 150 ML of Water
- 1 Piece of Chicken stock cube
- 150 Grams of Green beans
- 50 Grams of Green pesto
- 100 ML of Cooking cream
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