Watermelon Ice Cream Bars - Watermelon Board
Cook watermelon and lime juice into a silky curd, then layer with whipped cream on a honeyed graham cracker crust for Watermelon Ice Cream Bars.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.watermelon.org.
Ingredients
- ¾ cup watermelon juice (for For the Watermelon Curd:)
- 2 tablespoons lime juice (for For the Watermelon Curd:)
- ½ cup honey (for For the Watermelon Curd:)
- Pinch of salt (for For the Watermelon Curd:)
- 3 eggs, lightly beaten (for For the Watermelon Curd:)
- ½ cup butter (1 stick), cut into small cubes (for For the Watermelon Curd:)
- 1 cup heavy whipping cream (for For the Whipped Cream:)
- 8 graham crackers, crushed (for For the Crust:)
- 2 tablespoons honey (for For the Crust:)
- 4 tablespoons butter, melted and cooled (for For the Crust:)
- Pinch of salt (for For the Crust:)
- Varied amount basil leaves for garnish (for For the Crust:)
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