Spanish Garlic Shrimp on Skewers - Recipes | Goya Foods

Ingredients

• 2 tbsp. GOYA® Extra Virgin Olive Oil
• 1 tsp. Adobo All-Purpose Seasoning with Pepper
• 1 tsp. Minced Garlic
• ¼ tsp. Crushed Red Peppers
• 1 lb. jumbo shrimp, peeled and deveined (about 16 pieces)
• 1 large green and/or red bell pepper, cut in 1" pieces.
• 1 lemon, cut into 8 slices
• 4 skewers