Garlic Herb Sockeye Salmon and Shrimp Skewers – Wild For Salmon

Ingredients

• 0 1 pound sockeye salmon, cut into 1 inch cubes
• 0 1 pound white gulf shrimp, peeled and deveined
• 0.667  cup extra virgin olive oil
• 0.25  cup lemon juice
• 0 3 tablespoons minced dill
• 0 3 tablespoons minced basil
• 0 3 tablespoons minced parsley
• 0 4 garlic cloves, minced
• 0 2 teaspoons honey
• 0 2 teaspoons kosher salt
• 0.25  teaspoon freshly ground black pepper
• 0.25 teaspoon crushed red pepper flakes.
• 0 3 lemons, thinly sliced