Beef Brisket in the Oven with Teriyaki Marinade
Slow cooked, juicy Beef Brisket is sure to leave any guest wanting more - impress them today! Get started with Soy Vay’s collection of tasty recipes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soyvay.com.
Cooking tools:
- Oven
- Roasting pan
- Aluminum foil
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Instant-read thermometer
- Serving platter
- Serving bowl
- Spoon
- Paper towel
Ingredients
- 1 onion
- 1 scallion (for garnish)
- 4 lbs. brisket, first cut
- salt
- pepper
- 1½ cups Soy Vay® Veri Veri Teriyaki®
- 1 cup beef broth
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