Creamy Shrimp Alfredo Pasta with Parmesan and Garlic - My Homemade Recipe
Rich, creamy shrimp alfredo pasta combines juicy shrimp with fettuccine in a parmesan cream sauce for easy comfort food.
Ingredients
- 340 grams fettuccine or penne pasta
- 450 grams large shrimp, peeled and deveined
- 1 tablespoon neutral cooking oil
- 1 small onion, finely chopped
- 2 tablespoons unsalted butter
- 1 garlic clove, minced
- 80 milliliters dry white wine
- 480 milliliters heavy whipping cream
- 35 grams grated parmesan cheese
- Salt, to taste
- Freshly ground black pepper, to taste
- Paprika, for seasoning
- Chopped parsley or basil, optional
- Additional parmesan cheese, optional
- Freshly cracked black pepper, optional
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