Strawberry panna cotta with BIOG ingredients | Biog
1. Cut the vanilla bean lengthwise and scrape out the pulp with a pointed knife. Bring the vanilla pulp, the bean and the cream to the boil in a saucepan and…
Ingredients
- 1 vanilla bean
- 500g of BIOG cream
- 500g of organic strawberries
- 2 tbsp of lemon juice
- 80g of BIOG sugar
- 6 sheets of white gelatine or three quartes of a sachet of Agar-Agar
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