Crème-Filled Cupcakes

Ingredients

• 1½ c. all-purpose flour
• 1 c. sugar
• 1/3 c. unsweetened cocoa powder
• 1 tsp. baking soda
• ½ tsp. salt
• 1 c. cold coffee or water
• ½ c. canola oil
• 2 Tbs. white or apple cider vinegar
• 2 Tbs. pure vanilla extract
• 1 c. non-hydrogenated vegetable shortening
• 3 c. powdered sugar
• 1 tsp. pure vanilla extract
• 2 to 5 Tbs. soy, almond or rice milk
• 1 c. semisweet chocolate chips
• ¼ c. canned coconut milk, mixed well before measuring
• 2 Tbs. canola oil
• 1 piping bag, fitted with a small round or Bismarck tip