Eve’s pudding with strawberries – The Irish Times
A simple, satisfying summer fruit and sponge dessert
Keywords
- magazine
- mark-moriarty
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Cooking tools:
- Hand mixer
- Ramekin
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Oven
- Baking sheet
- Cake tester
- Skewer
- Stove
- Saucepan
- Spatula
- Fine-mesh sieve
- Pitcher
Ingredients
- 150g soft butter, plus extra for lining the pudding moulds
- 150g caster sugar
- 150g self-raising flour
- 3 eggs
- ½ punnet fresh strawberries
- 2tbs strawberry jam
- 4 egg yolks
- 60g caster sugar
- 1½tbs vanilla bean paste
- 250ml single cream
- Icing sugar, to garnish
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