Dipping O's (v, df) | Raglan Food Co
Sweet semi-soft circle biscuits - perfect for dipping in cacao or coffee. Ingredients: 300g flour 100g coconut sugar 1 tbsp baking powder 1 egg or sub 1 flax egg
Ingredients
- 300g flour
- 100g coconut sugar
- 1 tbsp baking powder
- 1 egg or sub 1 flax egg (3 tbsp ground flaxseed + 3 tbsp water)
- 150g Raglan Food Co coconut yoghurt – Natural Greek-Style
- 1 tsp vanilla extract
- 50g olive oil
- Zest of 1 lemon
- Pinch of salt
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