White Cheddar Chicken Pasta – Eat it or go Hungry

Ingredients

• For the chicken:
• 2 chicken breasts, skinless and boneless.
• 1 ½ tbsp olive oil.
• 1 tsp dry mustard.
• ½ tsp dried thyme.
• ½ tsp dried oregano.
• salt, to taste.
• freshly ground black pepper, to taste.
• For the pasta:
• 1 pound short-cut pasta.
• For the cheesy and creamy sauce:
• 2 tbsp butter.
• 2 tbsp all-purpose flour.
• 2 cloves garlic, minced.
• 1 yellow onion, diced.
• ¼ cup dry white wine.
• 1 tbsp Dijon mustard.
• 8 oz white cheddar cheese, grated.
• 2 cups whole milk.
• 1-2 tbsp fresh thyme.
• 1 tsp crushed red pepper flakes.