COCONUT CAKE - Avonmore Professional

Name: COCONUT CAKE - Avonmore Professional
Ingredients: 6 Portions; Coconut Sponge: 140g Desiccated coconut, 140g Caster sugar, 4 Eggs, 37.5g Flour sieved, 27.5g Avonmore unsalted butter melted, 4 Egg whites, 15g Sugar; Coconut Cream Filling: 300g Coconut puree, 50g Coconut milk, 25g Malibu liquor, 4 Gelatine leaves, 250g Avonmore 38% whipping cream semi whipped; Coconut Marshmallow Layer and square for top: 9g Albumin, 90g Coconut puree, 100g Water, 6 Gelatine leaves, 250g sugar, 50g Glucose; Clear Glaze: 200g Sugar, 200g Water, 6g Pectin, 400g Glucose, 8 Gelatin leaves

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Discover how to make a delightful Coconut Cake with layers of coconut sponge, creamy filling, marshmallow topping, and clear glaze—perfect for special occasions! Download the recipe now.

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Ingredients

6 Portions
Coconut Sponge: 140g Desiccated coconut, 140g Caster sugar, 4 Eggs, 37.5g Flour sieved, 27.5g Avonmore unsalted butter melted, 4 Egg whites, 15g Sugar
Coconut Cream Filling: 300g Coconut puree, 50g Coconut milk, 25g Malibu liquor, 4 Gelatine leaves, 250g Avonmore 38% whipping cream semi whipped
Coconut Marshmallow Layer and square for top: 9g Albumin, 90g Coconut puree, 100g Water, 6 Gelatine leaves, 250g sugar, 50g Glucose
Clear Glaze: 200g Sugar, 200g Water, 6g Pectin, 400g Glucose, 8 Gelatin leaves