CELERY, GREEN APPLE AND WALNUT SALAD » Otago Farmers Market
Ingredients - Serves 4 - ½ -1 lemon juice only - 1 Tbsp Dijon mustard - 1 Tbsp honey - ½ cup extra virgin olive oil - Salad - 6 stalks celery and any lighter
Ingredients
- Serves 4
- ½ -1 lemon juice only
- 1 Tbsp Dijon mustard
- 1 Tbsp honey
- ½ cup extra virgin olive oil
- Salad
- 6 stalks celery and any lighter coloured leaves
- 2 large granny smith apples, cores removed and cut into thin wedges
- ¾ cup toasted walnuts, lightly crushed
- Pinch sea salt flakes and cracked black pepper
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