Walnut Sauce Recipe (Salsa Di Noci)
This salsa di noci recipe hails from Liguria, often being prepared to dress gnocchi and pasta or simply served as a dip or spread. The rich, creamy flavour makes it perfect for colder weather and it...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatitalianchefs.com.
Cooking tools:
- Food processor
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
Ingredients
- 35g of white bread, crusts removed
- 100ml of milk
- 150g of walnuts, toasted
- 10g of Parmesan, grated
- 1/2 garlic clove
- 40ml of olive oil
- lemon juice, to taste
- salt, to taste
- freshly ground black pepper
- chopped walnuts, to garnish
- chopped parsley, to garnish
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