Ligurian Walnut Sauce recipe
Walnut sauce is a traditional recipe from Liguria and is used to dress many first courses, including the famous pansoti.
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- italian cuisine
- how to cook
- Walnut Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Walnuts 3 ½ cups
- Garlic 1 clove
- Stale bread (only crumbs) 7.1 oz
- Whole milk 0.8 cup
- Parmigiano Reggiano PDO cheese (to grate) 2.6 oz
- Marjoram to taste
- Fine salt to taste
- Extra virgin olive oil to taste
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