The Red-Headed Onionista - National Onion Association
Experience the spicy flair and sass of The Red-Headed Onionista! Perfect for weekend brunches, this hot cocktail combines tomato juice, Tabasco, Worcestershire, and a splash of beer. Lighten up with...
Ingredients
- 8 ounces tomato juice or V8 juice, preferably the Spicy Hot V8 juice
- Splash of Tabasco sauce
- Splash of Worcestershire sauce (store-bought or see homemade recipe below)
- 4 ounces beer, such as Chili Beer, Pilsner, or Amber Lager
- Seasoned salt, to taste
- Freshly ground black pepper or garlic pepper, to taste
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