Red Snapper Cocktail Recipe
True confession time: I've never been a Bloody Mary fan. To me the drink tastes too much of tinny, thick tomato juice and horseradish, and not enough like hooch. So I've spent my brunch drinking...
Ingredients
- 3 ounces Gin
- 6 ounces tomato juice
- 1 ounce freshly squeezed lemon juice
- 6 dashes Tabasco
- 3 dashes worcestershire sauce
- 2 pinches celery salt
- 2 pinches freshly ground black pepper
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