Outpost's Mexican Chocolate Cake · Desserts · Outpost Natural Foods
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Cooking tools:
- Cake pan
- Oven
- Mixing bowl
- Chef's knife
- Hand mixer
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 1 1/2 cups flour – gluten-free flour works too!
- 1 cup sugar
- 1/3 cup unsweetened baking cocoa
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 1 tablespoon white vinegar
- 5 tablespoons vegetable oil
- 1 cup cold water
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