Mexican Chocolate Cake
Live deliciously with this sweet peek of Mexico, courtesy of Nature’s Eats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at natureseats.com.
Cooking tools:
- Oven
- Stove
- Saucepan
- Mixing bowl
- Baking pan
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Whisk
Ingredients
- Cake
- ½ stick butter
- ¼ cup vegetable oil
- 1 ounce. unsweetened chocolate
- ½ cup water
- 1 cup flour
- ½ tsp baking soda
- 1 cup sugar
- ¼ cup buttermilk
- 1 egg, beaten
- ½ tsp vanilla
- ½ tsp cinnamon
- 1 oz. unsweetened chocolate
- 3 tbsp buttermilk
- ½ pound powered sugar
- ½ cup Nature's Eats Pecan Pieces
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