Goat Cheese Bread Pudding Recipe | Epicurious
Editor's note: The recipe is from Tracey Medeiros' book _Dishing Up Vermont_.
Ingredients
- 2 cups whole milk
- 5 farm-fresh eggs
- 1 1/2 tablespoons fresh, finely chopped rosemary
- Salt and freshly ground black pepper
- 1 loaf of ciabatta bread, cut into 1/2-inch cubes
- 1 cup crumbled fresh goat cheese (4-6 ounces)
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