Goat Cheese Bread Pudding Recipe | Epicurious

Goat Cheese Bread Pudding Recipe | Epicurious

www.epicurious.com

Editor's note: The recipe is from Tracey Medeiros' book _Dishing Up Vermont_.

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Ingredients

  • 2 cups whole milk
  • 5 farm-fresh eggs
  • 1 1/2 tablespoons fresh, finely chopped rosemary
  • Salt and freshly ground black pepper
  • 1 loaf of ciabatta bread, cut into 1/2-inch cubes
  • 1 cup crumbled fresh goat cheese (4-6 ounces)

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