Savory Goat Cheese and Tomato Bread Pudding Recipe | Food Network

Ingredients

• 2 tablespoons unsalted butter, at room temperature
• 12 slices good-quality white sandwich bread, crusts trimmed off (about 8 ounces total)
• 5 ounces goat cheese, crumbled, or 6 ounces crumbled feta cheese
• 8 ounces (1 pint basket) red or yellow cherry tomatoes, stemmed, and cut in half if large
• 6 eggs
• 2 cups milk
• 3 tablespoons prepared pesto
• 1/4 cup freshly grated Parmesan or aged Asiago cheese