Pandan Swiss Roll with Shredded Coconut Filling | Chefadora
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Ingredients
- 4 piece egg yolks
- 1 piece egg
- 20 g caster sugar
- 0.125 tsp salt
- 50 g corn oil
- 40 mL thick coconut milk
- 50 mL pandan juice
- 100 g plain flour
- 10 g corn flour
- 4 piece egg whites
- 80 g caster sugar
- 200 g dairy whipping cream
- 6 g concentrated pandan juice
- 150 g Gula Melaka shredded coconut
- Some pandan ondeh-ondeh
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