Pan Roasted Salmon with Sautéed Corn, Shallots & Thyme Recipe from Jessica Seinfeld - Jessica Seinfe
Step-by-step instructions to make Pan Roasted Salmon with Sautéed Corn, Shallots & Thyme in just about 20 minutes
Ingredients
- 3 cups fresh corn kernels (from 3 to 4 ears)
- 3 shallots, chopped
- 2 teaspoons fresh thyme (about 8 sprigs)
- 2 tablespoons extra virgin olive oil
- ½ teaspoon plus ⅛ teaspoon kosher salt
- ¼ teaspoon plus ⅛ teaspoon freshly ground black pepper
- ⅛ teaspoon crushed red pepper flakes
- 4 6-ounce pieces salmon fillet, about 1-inch thick
- 2 tablespoons unsalted butter
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