Slow-Roasted Indian-Spiced Salmon Recipe from Jessica Seinfeld - Jessica Seinfeld
Step-by-step instructions to make Slow-Roasted Indian-Spiced Salmon in just about 2 hours
Ingredients
- 2 teaspoons cumin seeds
- 2 teaspoons coriander seeds
- 2 teaspoons fennel seeds
- 3 cloves
- ½ teaspoon cayenne pepper
- 1 tablespoon turmeric
- ⅛ teaspoon plus ¼ teaspoon kosher salt
- 2 tablespoons grapeseed oil or melted ghee
- 1 2-pound salmon fillet, pin bones and skin removed
- Fresh cilantro sprigs, for serving
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