butternut squash risotto.htm?printer=1

Ingredients

• butternut squash, 1, quartered and seeded
• garlic clove, 2, crushed
• sage, 2 Tbsps, chopped
• olive oil, 2 Tbsps
• salt, 1 tsp, to taste
• black pepper, 1/2 tsp, to taste
• Risotto: olive oil, 2 Tbsps
• yellow onion, 1, diced
• Arborio rice, 1 1/2 cups
• white wine, 2 cups
• chicken broth, 4 cups, simmering
• nutmeg, 1 pinch
• Parmesan cheese, 1/4 lb, grated