Creamy & Crunchy Turkey Bake
Here is an awesome way to use that left over turkey!
Keywords
- Community Cancer Center
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Ingredients
- 1 pound leftover cooked turkey, cut into 1/2-inch chunks
- 1 bag (12-16 oz. frozen mixed vegetables, cooked & drained
- 1 10.75-ounce)can of low-sodium cream of mushroom soup
- 1 (8-ounce) can sliced water chestnuts, drained
- 1 cup (4 ounces) shredded sharp Cheddar cheese
- 3/4 cup mayonnaise
- 1 small onion, finely chopped
- 2 celery stalks, finely chopped
- 1 cup French-fried onions (from a 2.8-ounce can)
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