Club de Cocina - Homemade Banana Walnut Muffins: The Secret to Outshining Starbucks’ Famous Classic

Name: Club de Cocina - Homemade Banana Walnut Muffins: The Secret to Outshining Starbucks’ Famous Classic
Ingredients: 1 3/4 cups flour (000 flour is the best option for baking, sifted); 2/3 cup sugar (you can use half white and half brown for more moisture); 2 teaspoons baking powder (chemical leavening); 1/2 teaspoon baking soda (helps neutralize the banana acid and provides more fluffiness); 1/2 teaspoon salt; 1 cup mashed ripe banana (about 4 small or 2 large bananas, well mashed); 2 tablespoons milk (whole or semi-skimmed); 2 medium eggs (at room temperature); 1 cup chopped walnuts (divided into two: 1/2 cup for the batter and 1/2 cup for the topping)

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Few desserts convey such an immediate sense of warmth and home as banana bread, and its individual version in a muffin. This classic of American baking has beco

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Ingredients

1 3/4 cups flour (000 flour is the best option for baking, sifted)
2/3 cup sugar (you can use half white and half brown for more moisture)
2 teaspoons baking powder (chemical leavening)
1/2 teaspoon baking soda (helps neutralize the banana acid and provides more fluffiness)
1/2 teaspoon salt
1 cup mashed ripe banana (about 4 small or 2 large bananas, well mashed)
2 tablespoons milk (whole or semi-skimmed)
2 medium eggs (at room temperature)
1 cup chopped walnuts (divided into two: 1/2 cup for the batter and 1/2 cup for the topping)