Chocolate Smore Meringue Pie

Name: Chocolate Smore Meringue Pie
Ingredients: 250g store-bought plain sweet malt biscuits; 125g unsalted butter, melted; 600g dark chocolate, chopped; 1½ cups (375ml) single (pouring) cream; marshmallow meringue topping; 2 cups (440g) caster (superfine) sugar; ½ teaspoon cream of tartar; ½ cup (125ml) water; 150ml eggwhite (about 4 eggs), at room temperature+

www.donnahay.com.au

Crunchy biscuits, smooth dark chocolate and airy meringue make this dessert a show-stopper.

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chocolate s’more meringue pie

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Ingredients

250g store-bought plain sweet malt biscuits
125g unsalted butter, melted
600g dark chocolate, chopped
1½ cups (375ml) single (pouring) cream
marshmallow meringue topping
2 cups (440g) caster (superfine) sugar
½ teaspoon cream of tartar
½ cup (125ml) water
150ml eggwhite (about 4 eggs), at room temperature+

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Chocolate Smore Meringue Pie

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Ingredients

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