Chile Colorado

Name: Chile Colorado
Total time: 150 min
Ingredients: 2 pounds beef chuck roast, cut into 1 1/2-inch cubes; 1 teaspoon salt, plus more to taste; 1/2 teaspoon black pepper; 2 tablespoons vegetable oil; 6 dried guajillo chiles, stemmed and seeded; 4 dried ancho chiles, stemmed and seeded; 2 dried arbol chiles, stemmed and seeded; 4 cups beef broth; 1/2 white onion, roughly chopped; 4 cloves garlic; 1 teaspoon ground cumin; 1 teaspoon dried Mexican oregano; 1 tablespoon apple cider vinegar; 1 bay leaf; 1 teaspoon sugar

chopped.com

Tender beef simmers in a deep red chile sauce built from dried peppers toasted to bring out their fruity depth.

View full recipe on chopped.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.

Share this recipe:

Cooking tools: