Chili Colorado: Deep Red, Authentic Flavor You'll Crave

Ingredients

• 6 dried ancho chilies, stemmed and seeded (approx. 75g / 2.6 oz)
• 4 dried guajillo chilies, stemmed and seeded (approx. 50g / 1.8 oz)
• 2 dried pasilla chilies, stemmed and seeded (approx. 25g / 0.9 oz)
• 2 cups (475 ml) hot water
• 2 cloves garlic, roughly chopped
• 1/4 cup (60 ml) apple cider vinegar
• 1 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground coriander
• Salt and freshly ground black pepper to taste
• 3 pounds (1.36 kg) beef chuck roast, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 large onion, chopped (approx. 200g / 7oz)
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour (approx. 16g / 0.6 oz)
• 1 (14.5 ounce / 411g) can diced tomatoes, undrained
• 1 teaspoon sugar
• 2 cups (475 ml) beef broth
• 1 bay leaf
• Optional: 1-2 chipotle peppers in adobo sauce, minced (for extra heat)