Oven-Roasted Prime Rib

Name: Oven-Roasted Prime Rib
Total time: 180 min
Ingredients: 1 prime rib roast, bone-in, approx. 5-6 lbs (2.3-2.7 kg), preferably USDA Choice or Prime grade; 2 tablespoons (30 ml) olive oil or softened unsalted butter; 4 cloves garlic, minced; 2 teaspoons (10 g) kosher salt; 1 teaspoon (5 g) freshly ground black pepper; 2 teaspoons (4 g) fresh rosemary, finely chopped (or 1 teaspoon dried rosemary); Optional: 1 teaspoon (2 g) thyme leaves

eppyc.com

Learn how to cook prime rib in the oven with this classic recipe. Juicy, tender, and easy to follow—perfect for special dinners or holidays. Try it today!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eppyc.com.

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Ingredients

1 prime rib roast, bone-in, approx. 5-6 lbs (2.3-2.7 kg), preferably USDA Choice or Prime grade
2 tablespoons (30 ml) olive oil or softened unsalted butter
4 cloves garlic, minced
2 teaspoons (10 g) kosher salt
1 teaspoon (5 g) freshly ground black pepper
2 teaspoons (4 g) fresh rosemary, finely chopped (or 1 teaspoon dried rosemary)
Optional: 1 teaspoon (2 g) thyme leaves