Spring English Pea & Tarragon Soup Recipe

Name: Spring English Pea & Tarragon Soup Recipe
Ingredients: 5 cups fresh English Peas, shelled*; 1 large shallot, finely diced (about 3 Tablespoons); Fresh Tarragon (about 1 Tablespoon), finely chopped; 1 Tablespoon olive oil; 1 Tablespoon unsalted butter; 1/4 tsp white pepper (black is okay); 4 cups low-sodium chicken broth (or vegetable broth); 2 Tablespoons Parmesan cheese (finely grated); 1/4 cup heavy cream; 2 Teaspoons fresh lemon juice; OPTIONAL: Potato starch, to thicken the soup

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What seems a lifetime ago, I tasted one of the most delicious pea soups ever-- and I have always wanted to recreate it. I did it! Unlike a Split Pea Soup, that is made...

Keywords

Spring English Pea & Tarragon Soup
recipe
Bean and Pea
dinner
Fruits
Vegetables and Other Produce
Courses
meal
Main Ingredients
Stew
and Chili

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.

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