Peppermint Bark | Reyliinnshome
1 - Line the bottom and sides of a 8in or 9in square baking pan with parchment paper 2 - Put 6 oz of white chocolate in heat safe bowl and add 1/2 tsp of oil.
Ingredients
- 12 oz White Chocolate (coarsely chop and divide into 2-6 oz groups)
- 6 oz Semi Sweet Chocolate (coarsely chopped)
- 1-1/2 tsp Vegetable Oil (divided)
- 1/2 tsp Peppermint Extract (divided)
- 2-3 Candy Canes (regular size) (crushed)
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