How To Make Peppermint Bark - Best Recipe | Charleston Magazine

Name: How To Make Peppermint Bark - Best Recipe | Charleston Magazine
Ingredients: 1½ lbs. dark chocolate, coarsely chopped; 1½ lbs. white chocolate, coarsely chopped; 1 tsp. peppermint oil, or to taste; 30 red and white peppermint candies or 18 candy canes, roughly chopped and divided in half

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From the kitchen of Village Bakery & Café 125 Pitt St., Mount Pleasant (843) 216-6771, www.dinewithsal.com/village (Yields 15-20 pieces)

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Ingredients

1½ lbs. dark chocolate, coarsely chopped
1½ lbs. white chocolate, coarsely chopped
1 tsp. peppermint oil, or to taste
30 red and white peppermint candies or 18 candy canes, roughly chopped and divided in half