Creamy Garlic Duchess potato side dish recipes Oh So Fancy
Want impressive potato side dish recipes My Creamy Garlic Duchess Potatoes are fancy and easy Golden fluffy garlicky the perfect side Get the recipe now
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellorecipes.net.
Ingredients
- 2 lbs (900g) Russet Potatoes, peeled and quartered
- ½ cup (115g) Unsalted Butter, softened, plus extra for greasing
- ½ cup (120ml) Whole Milk, warmed
- 2 large Egg Yolks
- 2 cloves Garlic, minced
- 2 tablespoons Fresh Parsley, chopped
- 1 tablespoon Fresh Chives, chopped
- ½ teaspoon Salt, or to taste
- ¼ teaspoon Black Pepper, freshly ground
- Pinch of Nutmeg (optional)
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