Gluten Free Flour Tortillas with Masa Harina - The Blender Girl
These gluten free flour tortillas with GF flour and Masa Harina are a fantastic vegan flatbread to serve with Mexican food and other savory dishes.
Ingredients
- 2 cups all-purpose gluten-free flour
- 3/4 cup masa harina
- 2 teaspoons baking powder
- 3/4 teaspoon Celtic sea salt
- 5 tablespoons vegan shortening
- 3/4 cup plus 2 teaspoons lukewarm water
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