Gluten Free Brownies – Cakes for Causes

Name: Gluten Free Brownies – Cakes for Causes
Ingredients: 2/3 cup Brown Rice Flour Mix (see below); ½ teaspoon salt; ½ teaspoon baking powder; ½ teaspoon xanthan gum; 2 ozs. unsweetened chocolate; 4 ozs. semisweet chocolate; ½ cup unsalted butter; 1 ¼ cups granulated sugar; 2 teaspoons pure vanilla extract; 3 large eggs; ¾ cup chopped toasted walnuts, optional (Bake walnuts about 5 minutes in preheated 350 oF oven)

www.cakesforcauses.org

Gluten-free brownies with rich chocolate and toasty walnuts. Perfect for causes or any special occasion! Find the recipe here.

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Ingredients

2/3 cup Brown Rice Flour Mix (see below)
½ teaspoon salt
½ teaspoon baking powder
½ teaspoon xanthan gum
2 ozs. unsweetened chocolate
4 ozs. semisweet chocolate
½ cup unsalted butter
1 ¼ cups granulated sugar
2 teaspoons pure vanilla extract
3 large eggs
¾ cup chopped toasted walnuts, optional (Bake walnuts about 5 minutes in preheated 350 oF oven)