Slab Pie Dough | America's Test Kitchen
This slab pie dough is simply a larger yield of our Foolproof All-Butter Pie Dough.
Keywords
- Desserts or Baked Goods
- Dessert Pies
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 24 tablespoons (3 sticks) unsalted butter, divided
- 2¾ cups (13¾ ounces/390 grams) all-purpose flour, divided
- 2 tablespoons sugar
- 1 teaspoon table salt
- ½ cup ice water, divided
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