Foolproof All-Butter Dough for Single-Crust Pie | America's Test Kitchen
Our ultimate pie dough. It uses all butter, it’s dead easy to roll, and it bakes up tender, crisp, and shatteringly flaky.
Keywords
- Desserts or Baked Goods
- ATK Staff Pick
- Dessert Pies
- Make Ahead
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 10 tablespoons unsalted butter, chilled, divided
- 1 1/4 cups (6 1/4 ounces/177 grams) all-purpose flour, divided
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 cup ice water
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