All-The-Herbs Ranch Dressing

Name: All-The-Herbs Ranch Dressing
Ingredients: ½ cup mayonnaise; ½ cup sour cream; Juice from 1/2 a lemon (about 1 tablespoon); Small splash of a light colored vinegar (1/2 teaspoon, if you want to measure) like rice or apple cider, basically anything but balsamic; A good pinch of kosher salt and a few grinds of black pepper; A few tablespoons of milk or buttermilk, if you want a thinner sauce (optional)

foodwastefeast.com

Ranch dressing: the perfect use for fresh herbs of any kind, and so much better for you than the bottled stuff. Delicious as a dip, dressing, and more.

View full recipe on foodwastefeast.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodwastefeast.com.

Share this recipe:

Cooking tools:

Blender
Food processor
Pepper mill
Chef's knife
Cutting board
Mixing bowl
Spoon
Whisk
Serving bowl
Refrigerator

Ingredients

½ cup mayonnaise
½ cup sour cream
Juice from 1/2 a lemon (about 1 tablespoon)
Small splash of a light colored vinegar (1/2 teaspoon, if you want to measure) like rice or apple cider, basically anything but balsamic
A good pinch of kosher salt and a few grinds of black pepper
A few tablespoons of milk or buttermilk, if you want a thinner sauce (optional)