Recipe Thai Steamed Fish with Ginger and Mushrooms, 'Pla Nung Khing Sai Het'
Traditionally this is prepared with the fish known in the West as a pomfret, but any similar (flat) fish will do. This is steamed, and as such is best done in a bamboo steamer, because in a metal...
Keywords
- Thai
- recipe
- Thai Steamed Fish with Ginger and Mushrooms
- 'Pla Nung Khing Sai Het'
- fish sauce
- shrimp paste
- whiskey
- pepper powder
- authentic
- thailand
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at importfood.com.
Ingredients
- Large Mushroom, Thinly Sliced,
- Grated Ginger
- Sliced Jalapeno Pepper
- Scallions/Spring Onions/Green Onions, finely sliced
- Fish Sauce
- Light Soy Sauce
- Shrimp Paste (less, to taste)
- Pepper Powder
- Whiskey (if omitted, use fish sauce)
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