Wintery Mint Hot Chocolate Float | Blue Bell Ice Cream
Try out Blue Bell's delicious ice cream inspired recipe, Wintery Mint Hot Chocolate Float
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluebell.com.
Ingredients
- 1 half gallon Blue Bell Mint Chocolate Chip Ice Cream
- 4 cups milk (preferably whole or 2%)
- 10-12 fresh mint leaves, torn in half
- 1/4 cup unsweetened cocoa powder
- 1/4 cup granulated sugar
- 1/2 cup bittersweet or semisweet chocolate chips or chopped chocolate bar
- 1/4 tsp pure vanilla extract
- Optional garish: chocolate mints
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