Double Dutch Hot Chocolate Float | Blue Bell Ice Cream
Try out this delicious ice cream inspired recipe, Double Dutch Hot Chocolate Float. Made with Blue Bell Dutch Chocolate Ice Cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluebell.com.
Ingredients
- 1 half gallon Blue Bell Dutch Chocolate Ice Cream
- 1/4 cup unsweetened Dutch-process cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup hot water
- 1/8 tsp salt
- 4 cups milk (preferably whole or 2% dairy, or unsweetened almond or oat milk)
- 1 tsp vanilla
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