Rice Stuffed Bell Peppers by feastr
Enjoy our vegan recipe Rice Stuffed Bell Peppers by feastr. Ideal to lose weight. Balanced and very tasty.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.feastr.de.
Ingredients
- 2 Bell peppers, red (~ 10.2 oz)
- ½ Carrot (~ 1.7 oz)
- ½ Onion, yellow (~ 1.4 oz)
- ½ Zucchini (~ 3.9 oz)
- ½ Lemon (~ 1 oz)
- 2 twigs of Dill weed, fresh or frozen (~ 1 Tbsp)
- 3 twigs of Parsley, fresh or frozen (~ 2 tsp)
- 2 Tbsp Tomato paste
- 5.3 oz Tomatoes, diced, canned
- ½ cup Vegetable broth
- ¼ cup Basmati rice
- 2 tsp Olive oil
- Salt
- Black pepper
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