Pistachio and Pomegranate Lentil Balls | Garden Of Eydie

Ingredients

• 1 small onion, peeled and cut into quarters
• ¾ cup r aw pistachios
• ¼ cup ground gluten free oatmeal
• 1 cup chopped fresh parsley leaves
• ½ cup chopped fresh tarragon
• ½ cup chopped fresh cilantro
• ½ tablespoon fresh lime juice
• 1 tablespoon ground cumin
• ½ teaspoon red pepper flakes (less or more, as desired)
• 1 teaspoon freshly ground black pepper
• 1 cup raw green or brown lentils, or 1-1/2 cup cooked
• ½ cup (4 ounces.) chopped baby bella or white mushrooms
• micro basil, sprouts or mint
• fresh pomegranate arils (seeds)
• ¾ cup pomegranate molasses
• ¼ cup honey
• ½ teaspoon freshly ground black pepper
• 1/8 teaspoon red pepper flakes (optional)
• 1/8 teaspoon salt (optional)