Beet Balls with Spicy Tomato Sauce | Garden Of Eydie

Ingredients

• 1 teaspoon. fennel seeds
• 1 garlic clove , minced, or more to taste
• 1 red chili, finely minced with seeds (if you don’t like it too spicy, use half)
• 1-½ cups Pomi Brand (no salt) chopped tomatoes
• 1 tablespoon maple syrup
• Pinch of freshly ground black pepper
• 1 medium sized red onion, finely chopped (about ½ cup)
• 6 ounces oyster mushrooms or other mushrooms of your choice, coarsely chopped
• 2 garlic cloves, minced, or more to taste
• 2-1/2 tablespoons 50% less sodium Tamari
• freshly ground black pepper, to taste
• 1 (14 ounce.) can no salt added Kidney Beans , drained and rinsed with water
• 2 slices Sprouted Whole Grain Ezekial bread , lightly toasted and finely ground
• ¼ cup packed, fresh basil leaves
• 1 tablespoon dried oregano
• 1 tablespoon ground flax seeds
• 1 red beet (about 12 oz.), cleaned, peeled, and finely chopped