Really Good Chicken Noodle Soup - Turntable Kitchen

Ingredients

• 1 whole chicken, preferably organic
• 2 large carrots, cut into thirds
• 3 celery stalks, cut into thirds
• 1 onion, quartered
• 1 teaspoon of black peppercorns
• 1 handful of flat-leaf parsley
• 1 thumb-sized knob of ginger, smashed
• 2 bay leaves
• kosher salt, to taste
• 1 cup of noodles of your choice (we used macaroni)
• 1-2 cups of spinach
• 3-4 small carrots, sliced