Butternut Squash and White Bean Soup

Ingredients

• 1 large butternut squash
• 2 tablespoons olive oil
• 1 medium onion chopped
• 2 cloves garlic finely chopped
• 1 1-inch piece fresh ginger finely chopped
• 6 cups low-sodium chicken broth (or vegetable broth)
• 6 sprigs fresh thyme (or 1/2 teaspoon dried)
• 1 15-ounce can white beans drained and rinsed
• 1 15-ounce can chickpeas drained and rinsed
• 1/2 cup couscous
• 1/4 cup roasted pistachios finely chopped
• 1/4 cup fresh cilantro chopped
• 1 each scallion sliced